When you open a bag of Crockett Creek home-style jerky, you’re enjoying a family’s long-time passion for wholesome food, commitment to flavor, and dedication to craft.After all, jerky has been around for thousands of years, there’s always room for improvement, and Crocket Creek is making some of the finest jerky you’ll ever taste.

 

Elk

Elk

What started as a labor of love has become the ambition of the entire family—today they enjoy sharing their prized home-style jerky recipes with the community, their customers and the rest of the world.
Peppered

Peppered

To make their jerky, Crockett Creek uses a secret blend of spices to infuse the meat with unique flavors, without overpowering the smoky flavor that jerky is known for. Crockett Creek has introduced several flavors that appeal to thousands of happy customers, including classics like peppered jerky, Teriyaki and BBQ. They’ve also got several meat varieties such as elk, venison and buffalo.

In addition to home-style jerky, Crockett Creek has also developed a couple of other kitchen aids, like their Original Marinade and Cajun Spice Blend, made from all natural ingredients and no MSG. You’ll love adding flavor to your own family recipes, or learning a few new tricks from the Crockett family.

And that’s what makes Crocket Creek different from everybody else.Sure, they love

Bayou Boil

Bayou Boil

when happy customers buy their jerky, but they also encourage food-lovers to make their
own jerky at home. There are few things better than home cooking, and Crocket Creek is
always there to help. With a bit of southern hospitality packed into every bag of jerky, the
folks at Crockett Creek hope you enjoy eating it as much as they love making it.