About Tabetha Wittenmyer

Tabetha Wittenmyer Tabetha Wittenmyer is a graduate of the Johnston Center for Integrative Studies at the University of Redlands. Her training includes culinary arts in Milan, Italy and further international tourism studies throughout Greece. A Redlands area food writer, blogger and restaurant reviewer, she writes freelance for the Redlands Daily Facts, AboutRedlands.com and InlandEmpire.com. Wittenmyer welcomes questions and comments at her blog whatsontabethasplate.blogspot.com. Ask Tabetha a Question aboutredlands.com/questions . Read past articles aboutredlands.com/businesses/1267-ask-tabetha-what-s-on-tabetha-plate .
Website: http://whatsontabethasplate.blogspot.com
Tabetha Wittenmyer has written 2 articles so far, you can find them below.

The Salted Pig Riverside

salted pig beer flight As gastropubs pop up all over the nation, the Salted Pig in Riverside stands out as one of the best in the Inland Empire. Inconspicuously tucked away on 12th street in beautiful downtown Riverside, the décor of the restaurant lends itself to an atmosphere with a dialed down industrial feel which I believe serves to […] Continue reading →